"The discovery of a good wine is increasingly better for mankind than the discovery of a new star."  ~ Leonardo da Vinci

You will be pleased to know that, both may be possible on-board  your gulet.

If you are interested in trying a selection of locally produced premium wine, or top shelf champagnes from around the globe, we can easily arrange that.

For those stargazers; well, you wouldn't need our help. Out in the sea, you will be away from light-polluted towns and cities where only a smattering of the brightest stars can be seen. Here, the sky opens up itself!

Mediterranean cuisine is regarded as one of the finest in the world. It is the result of a cultural heritage of good cooking using the freshest of ingredients and sophisticated recipes. 

We are committed to serve first class meals on all our charters. Gulets are provisioned early in the morning by our local team, using only local produce fresh ingredients which are mostly organic and all meals are prepared by your very own chef on-board for the ultimate alfresco dining experience. Please be sure to inform us of any special dietary requirements you may have, so the chef can prepare accordingly.

There is always a selection of appetizers like stuffed peppers, pan fried aubergines and artichokes. The ancient alluvial river valleys between the high mountains grow a remarkable range of salads, vegetables and fruits. Pulses are traditionally cooked on slow heat in extra virgin olive and they are the favorites of vegetarians.

Succulent fresh fish and other seafood is sometimes caught by the crew or the guests themselves or bought from local fishermen who come along when they have a catch to sell. For meat lovers lamb, beef or free range chicken is seasoned with fresh herbs like basil, oregano, tarragon, thyme and paprika and cooked on a barbecue to capture all the flavors.