Blue Cruise > Food & Drinks
Food & Drinks
ALL INCLUSIVE OPTION (€75 PPPD - Children under the age of 12 charged €20 PD)
Consists of breakfast, lunch, afternoon tea/coffe, dinner as well as variety of local alcoholic and soft drinks.
FULL BOARD OPTION (€55 PPPD - Children under the age of 12 charged €20 PD)
Consists of breakfast, lunch, afternoon tea/coffe, dinner. Drinks will be available on board at reasonable prices.
SELF CATERING (MAY NOT BE AVAILABLE FOR ALL BOATS)
You can arrange all your provisioning yourself and bring to the boat. Everything will still be prepared and served by the crew at no extra cost.
Consists of breakfast, lunch, afternoon tea/coffe, dinner as well as variety of local alcoholic and soft drinks.
FULL BOARD OPTION (€55 PPPD - Children under the age of 12 charged €20 PD)
Consists of breakfast, lunch, afternoon tea/coffe, dinner. Drinks will be available on board at reasonable prices.
SELF CATERING (MAY NOT BE AVAILABLE FOR ALL BOATS)
You can arrange all your provisioning yourself and bring to the boat. Everything will still be prepared and served by the crew at no extra cost.
Sample Menu
All meals are prepared using the finest fresh local ingredients for the
ultimate alfresco dining experience. Turkish cuisine is regarded as one
of the finest in the world. It is the result of a cultural heritage of
good cooking using the freshest of ingredients and sophisticated
recipes.
Breakfast consists of jams & honey, salami, Turkish sausage, olives, selection of cheeses, omelettes, tomatoes, served with delicious fresh bread and plenty of tea or coffee.
Turkish Meze is a selection of appetizers or small dishes like stuffed peppers, yoghurt, pan fried aubergine, artichokes. The ancient alluvial river valleys between the high mountains grow a remarkable range of salads, vegetables and fruit. Pulses are traditionally cooked on slow heat in extra virgin olive and they are the favourites of vegetarians.
Succulent fresh fish and other seafood is sometimes caught by the crew or the guests themselves or bought from local fishermen who come along when they have a catch to sell. For meat lovers lamb, beef or free range chicken is seasoned with fresh herbs like basil, oregano, tarragon, thyme and paprika and cooked on a barbecue to capture all the flavours.
Turkish desserts are sweet and delicious. Delicious Turkish rice pudding and baklava are always available as well as simple but tasty cakes for the less adventures.
Breakfast consists of jams & honey, salami, Turkish sausage, olives, selection of cheeses, omelettes, tomatoes, served with delicious fresh bread and plenty of tea or coffee.
Turkish Meze is a selection of appetizers or small dishes like stuffed peppers, yoghurt, pan fried aubergine, artichokes. The ancient alluvial river valleys between the high mountains grow a remarkable range of salads, vegetables and fruit. Pulses are traditionally cooked on slow heat in extra virgin olive and they are the favourites of vegetarians.
Succulent fresh fish and other seafood is sometimes caught by the crew or the guests themselves or bought from local fishermen who come along when they have a catch to sell. For meat lovers lamb, beef or free range chicken is seasoned with fresh herbs like basil, oregano, tarragon, thyme and paprika and cooked on a barbecue to capture all the flavours.
Turkish desserts are sweet and delicious. Delicious Turkish rice pudding and baklava are always available as well as simple but tasty cakes for the less adventures.
